Bread Pudding (For leftover breads)
Casting Chef @cook_23106519
Cooking Instructions
- 1
Mix all ingredients except the bread and nuts
- 2
Pre Heat oven 200 degrees for 10-15mins
- 3
Brush the pan with the butter
- 4
Slice the loaf bread into cubes and put it in the pan
- 5
Pour the mixture and make sure that all bread will get soaked
- 6
Put on top the nuts or raisins
- 7
Cover it with foil to avoin burning the top of the pudding
- 8
Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- 9
After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
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