Bread Pudding (For leftover breads)

Name: Bread Pudding (For leftover breads)
Cuisine: American
Ingredients: 6 egg yolks; 1 can evaporated milk (12oz); 1 can condensed milk (14oz); 1 tsp Cinnamon; 1 tbsp Lemon rind; 3 tbsp butter; half loaf bread; 1 cup raisins or nuts (optional)

Casting Chef @cook_23106519

Bread Pudding (For leftover breads)

Casting Chef @cook_23106519

Saved

Ingredients

6egg yolks
1 canevaporated milk (12oz)
1 cancondensed milk (14oz)
1 tspCinnamon
1 tbspLemon rind
3 tbspbutter
halfloaf bread
1 cupraisins or nuts (optional)

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Steps

1

Mix all ingredients except the bread and nuts
2

Pre Heat oven 200 degrees for 10-15mins
3

Brush the pan with the butter
4

Slice the loaf bread into cubes and put it in the pan
5

Pour the mixture and make sure that all bread will get soaked
6

Put on top the nuts or raisins
7

Cover it with foil to avoin burning the top of the pudding
8

Put it in the oven for 45mins using baine marie (Pan in another pan with water)
9

After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.