Mo's Banana Bread

Name: Mo's Banana Bread
Total time: 3600 s
Yield: 5 Servings
Cuisine: Nigerian
Ingredients: 100 g Brown Sugar *No brown sugar? Use white sugar*; 225 g All Purpose Flour; 1/2 Cup Oil; 11/2 Tspn Baking Powder; 2 Large Eggs; 300 g Mashed Bananas; 1 Apple (Chopped); 1 Tspn Cinnamon; 1/2 Tspn Salt; 1/2 Cup Groundnut, Walnut or Almond (Chopped); 1/4 Cup Raisins; 1 Tspn Vanilla Extract

Ayo Mofoluwake @cook_22774223

Hey there fellow food enthusiasts. Welcome to Mo's Kitchen Experiments. I love to try out recipes, giving it my own twist. This is my first post, thanks to the lockdown period.
So here's the story on how this recipe came to be. One beautiful afternoon, bored as usual, I was scrolling through IG and I came across the video on banana bread. The authors topped it with groundnut! I immediately thought to myself, now that's interesting. I know many people in Nigeria love to eat their bananas with groundnut.
I have read different banana bread recipes and I found out this is one treat you can allow your creativity shine. Got some chocolate chips, Add it! Some Almonds? Throw it in! Some dates? Oh Yes! You can also get creative with the spices you add (Cinnamon, Cloves, Nutmeg, All Spice and even Cardamom)
Here at MK, we're all about creatively using ingredients that can be easily sourced. I hope you try out this recipe and enjoy it like I did.

With Love,
Mofoluwake

Ayo Mofoluwake @cook_22774223

With Love,
Mofoluwake

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Ingredients

1 hour

5 Servings

100 gBrown Sugar *No brown sugar? Use white sugar*
225 gAll Purpose Flour
1/2 CupOil
11/2Tspn Baking Powder
2Large Eggs
300 gMashed Bananas
1Apple (Chopped)
1Tspn Cinnamon
1/2Tspn Salt
1/2 CupGroundnut, Walnut or Almond (Chopped)
1/4 CupRaisins
1Tspn Vanilla Extract

Saved

Steps

1 hour

1

In a separate bowl, mix all your dry ingredients
2

In another bowl, add your mashed bananas, oil, egg, chopped apples, flavour, raisins
3

Using a spatula, gently fold in your wet ingredients into the dry mixture
4

Make sure you oven is pre heated to 180 degrees C
5

Butter your loaf pan and line with parchment paper
6

Pour in your batter and sprinkle your chopped nuts on top
7

Bake for about 60 Minutes or until a toothpick or small kitchen knife inserted in the middle comes out clean