Left over rice cutlets

Name: Left over rice cutlets
Cuisine: Indian
Ingredients: 1 cup Left over rice; 2 Boiled potatoes; 1 chopped onion; 1 chopped capsicum; 1 grated carrot; to taste Salt acc; as per taste Blackpepper; as per taste Chaat masala; 1/2 tsp Garam masala; 1 tsp Cumin seeds; leaves as required Coriander

Winkle Joshi @winki12

Ludhiana, Punjab, India

An easy quick kids friendly healthy delicious snacks which is crispier outside and soft inside

Winkle Joshi @winki12

Ludhiana, Punjab, India

An easy quick kids friendly healthy delicious snacks which is crispier outside and soft inside

Saved

Ingredients

1 cupLeft over rice
2Boiled potatoes
1chopped onion
1chopped capsicum
1grated carrot
to tasteSalt acc
as per taste Blackpepper
as per taste Chaat masala
1/2 tspGaram masala
1 tspCumin seeds
leavesas required Coriander

Saved

Steps

1

Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, grated carrot and all spices mix it well.
2

Make roundels of the mixture and slightly flatten the cutlets.
3

Keep fry on a medium flame till golden brown. Keep aside on paper towel.
4

Serve hot with tomato sauce.