Authentic Mutton Karahi

Name: Authentic Mutton Karahi
Total time: 3000 s
Yield: 5 to 6 servings
Cuisine: American
Ingredients: 2 glasses Water; 2 tbs Ginger garlic paste; Mutton (mix boti) 1 and 1/2 kg; Coriander leaves for presentation; to taste Salt; 1 tbs Black pepper powder

Salman Asif @SalmansCorner

Sadaqabad

Must try Pakistani Karahi #cookwithhuma #cookwithhuma #cookwithhuma

Salman Asif @SalmansCorner

Sadaqabad

Must try Pakistani Karahi #cookwithhuma #cookwithhuma #cookwithhuma

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Ingredients

50 mins

5 to 6 servings

2 glassesWater
2 tbsGinger garlic paste
Mutton (mix boti) 1 and 1/2 kg
6 Tomatoes
Cherry tomatoes 1cup
6 Green chillies
Ginger Julian cut for presentation
Lemon for presentation
Coriander leaves for presentation
1 cup Oil
to tasteSalt
2 tbs red chilli powder
1 tbsBlack pepper powder
1 tbs Meat tenderizer

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Steps

50 mins

1

Take pan add water, mutton, ginger garlic paste.
2

Then add meat tenderizer and cook for 30 mins on medium low flame.
3

Now cook on high flame until all the water is evaporated.Then add oil.
4

Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat.
5

Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins.
6

Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat.
7

Serve hot with Tandoor ki Roti.