Pav pakora

Name: Pav pakora
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pav; as required Tomato sauce; as required Mayonnaise; 1 &1/2 cup besan; as per taste Salt; Pinch baking soda; 2 finely chopped,green chillies; 1 finely chopped onion; 1 tbsp lime juice; 1 tbsp oil; 2 tbsp finely chopped mint leaves; as needed Water; as required Oil to fry

Kiran Keshwani @cook_18596647

Bhavnagar

#ldcravings1
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Kiran Keshwani @cook_18596647

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Ingredients

20 minutes

2 servings

4pav
as required Tomato sauce
as required Mayonnaise
Pakoras
1&1/2 cup besan
as per taste Salt
Pinchbaking soda
2finely chopped,green chillies
1finely chopped onion
1 tbsplime juice
1 tbspoil
2 tbspfinely chopped mint leaves
as neededWater
as required Oil to fry

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Steps

20 minutes

1

Take a bowl add besan, soda, salt, onion,mint, lime juice, chillies and water mix well.
2

No lumps should be formed and make a thick batter.
3

Take a pan add oil let it become hot now fry big pakoras from batter for 1 minute.
4

Break pakoras into small parts and refry them.
5

Serve pakoras with pav and sauce or mayonnaise.