Mini sausage rolls

Name: Mini sausage rolls
Cuisine: Kenyan
Ingredients: 12 sausages; Cajun spice or spices of choice; Puff pastry; Egg wash

Kanini Kaseo @kaninikaseo

Nairobi

These rolls are among my kids favourite due to the fact they have sausage meat 😂
Can be taken for breakfast or as a snack
#themechallenge
#kidsfavourite

Kanini Kaseo @kaninikaseo

Nairobi

These rolls are among my kids favourite due to the fact they have sausage meat 😂
Can be taken for breakfast or as a snack
#themechallenge
#kidsfavourite

Saved

Ingredients

12sausages
Cajun spice or spices of choice
Puff pastry
Egg wash

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Steps

1

In a bowl, remove the sausages from their pockets
2

Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder
3

On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below
4

Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try.
5

Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional.
6

Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand.