Palak patta and bread chaat

Name: Palak patta and bread chaat
Cuisine: Indian
Ingredients: 10-12 spinach leaves Big wide ones; 4 tbsp besan/ gram flour; 1 tbsp rice flour; to taste Salt and chilli powder; 1 medium onion chopped finely; 4 bread slices; 2 tbsp green chutney; 2 tbsp sweet chutney; 4 tbsp whisked curd; to taste Black salt; 1 tsp Chaat masala; as needed Sev for garnish

Soumya Pai @cook_16636605

Bangalore

A super yummy and tempting chaat made at home. #ldcravings1

Soumya Pai @cook_16636605

Bangalore

A super yummy and tempting chaat made at home. #ldcravings1

Saved

Ingredients

10-12spinach leaves Big wide ones
4 tbspbesan/ gram flour
1 tbsprice flour
to tasteSalt and chilli powder
1medium onion chopped finely
4 bread slices
2 tbspgreen chutney
2 tbspsweet chutney
4 tbspwhisked curd
to tasteBlack salt
1 tspChaat masala
as neededSev for garnish

Saved

Steps

1

Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
2

Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
3

Toast the bread slices with butter or ghee till crisp. Cut them into cubes
4

In a plate, layer the fried spinach leaves. Add the bread cubes in the center
5

Add 1-2 tbsp of whisked curd on top
6

Add 1 tbsp each of the chutneys
7

Sprinkle some black salt and chat masala
8

Add some finely chopped onions
9

Add another half TSP of curd on top
10

Finally add some more onions and sev and serve it quickly.