Delicious butter herb pork tenderloin

Name: Delicious butter herb pork tenderloin
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1 tbsp sea salt and fresh cracked pepper; 2 lb pork tenderloin; 4 tbsp butter, sliced into 4-6 pats; 2 tbsp diced garlic; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp dried parsley; 1/2 tsp dried sage; 1 tsp paprika; 4 potatoes diced

Tonya Taylor @cook_18333909

I found this recipe online. It was so delicious it needed to be shared.

Tonya Taylor @cook_18333909

I found this recipe online. It was so delicious it needed to be shared.

Saved

Ingredients

2 tbspextra virgin olive oil
1 tbspsea salt and fresh cracked pepper
2 lbpork tenderloin
4 tbspbutter, sliced into 4-6 pats
2 tbspdiced garlic
1 tspdried basil
1 tspdried oregano
1 tspdried thyme
1 tspdried parsley
1/2 tspdried sage
1 tsppaprika
4potatoes diced

Saved

Steps

1

Preheat oven to 350 degrees.
Line baking sheet with aluminum foil.
2

In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
3

Generously season meat with salt and pepper.
In a large pan, heat oil until shimmery.
Add meat to pan, and cook on all sides until dark golden brown.
4

Transfer meat and add potatoes to baking sheet.
Generously coat with herb mix.
Place pats of butter on top of the pork.
5

Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 40-45 minutes.)
6

When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.
Slice against the grain and serve immediately.