Soumya Pai

big cucumber sliced diagonally to get long slices • big tomato sliced into roundels • onion chopped finely • carrot grated • green chillies chopped finely • spicy green chutney • tamarind chutney • Salt • puffed rice for garnish • sev for garnishing • coriander leaves for garnish

spinach leaves Big wide ones • besan/ gram flour • rice flour • Salt and chilli powder • medium onion chopped finely • bread slices • green chutney • sweet chutney • whisked curd • Black salt • Chaat masala • Sev for garnish

puffed rice • raw mango grated • onions finely chopped • big tomato finely chopped • medium carrot grated • spicy green chutney • tangy sweet tamarind chutney • roasted peanuts • Coriander leaves chopped • Sev for garnish

medium potatoes • salt • rosemary • oil • wheat flour • capsicum cubed • sweet corn • olive oil • pepper • AGROMONTE sauce • water • grated cheese

bajra flour • water • Salt • avarekalu • potato cubed • onions • tomato • cloves • cinnamon • cardamom pods • green chillies • coconut •

coarse rice flour • semolina (add to fine rice flour coarse is not available • coconut • fresh cream or ghee • milk • Salt • Water • big banana leaves • bharth • big purple round brinjal • oil • coconut •

gooseberries • red chillies dried • generous pinch of hing • mustard seeds • methi seeds • oil • Salt • oil • green chillies finely chopped • finely chopped ginger • mustard seeds

For the tacos • beetroot whole wheat flour (desiatta.com) • butter • Salt • Water to knead • For the filling • sweet corn kernels • medium capsicum sliced • onion sliced • ginger garlic paste • tomato sauce • oil •

buns (masala or salty. Not sweet) • soft butter • congress

cleaned and chopped methi leaves • onion roughly chopped • tomato roughly chopped • garlic pods • Salt and pepper • butter /ghee

ragi flour • rice flour • water • salt

rava /semolina • oats powdered • brown sugar (yields mildly sweet taste) • grated beetroot • ghee • coconut + another 3 tbsp for rolling the laddo • milk • Cashews and raisins

fat milk • cane sugar (can add more for sweetness) • cardamom powdered • brown basmati rice soaked for 1 hour and then cooked • ripe mangoes • water

brown rice (soaked for 3-4 hours) • ragi flour (finger Millet flour) • water • Salt • ghee

tuvar/arhar dal • water • green chillies • ginger • oil • Salt • ghee • mustard seeds • dry red chillies • curry leaves • generous pinch of hing • big potato •