Oriental Fish Soup

Name: Oriental Fish Soup
Cuisine: South African
Ingredients: 360 Grams Fish Fillet (I use Toothfish); 1 Medium Onion, chopped; 3 Stalks Celery Stick; 1 Litre Chicken Stock/Broth; 2 Tbsp Soy Sauce; 2 Tsp Dry Sherry / Shaoxing Wine; 3 Tbsp Vegetable Oil; Salt, Pepper, Sugar for seasoning

LeeVenter @Leeventer

Clean taste delicious fish but not fishy

LeeVenter @Leeventer

Clean taste delicious fish but not fishy

Saved

Ingredients

360 GramsFish Fillet (I use Toothfish)
1Medium Onion, chopped
3 StalksCelery Stick
1 LitreChicken Stock/Broth
2 TbspSoy Sauce
2 TspDry Sherry / Shaoxing Wine
3 TbspVegetable Oil
Salt, Pepper, Sugar for seasoning

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Steps

1

Clean and fillet the fish, then marinate with Soy Sauce, Shaoxing Wine, and 1 Tbsp Vegetable Oil, set aside in room temperature for 1 hour
2

In the meantime, chop the onion, and celery stalks
3

Saute the onion together with celery stalks, and close the lid for about 5 minutes
4

Pour over the chicken broth into the pot, and the fish together with the marinate sauce
5

Let it cook for about 10 minutes, then seasoned with salt, pepper, sugar. Taste and dish-up! Yum!!