Leftover Bhindi Fry Pakoras

Name: Leftover Bhindi Fry Pakoras
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup leftover Bhindi Fry; 1 cup Gram Flour or Besan; 2 Onions finely chopped; 1 tsp Salt; 1 tsp Cumin powder; 1 tsp Red chilli powder; 2 Sprigs Curry Leaves finely torn; 1/8 tsp Asafoetida; 1/8 tsp Baking Soda; Water as required; Oil for frying

ZMA @zesty5

#ldcravings1
#cookpadindia
My innovative idea at it's best for you all lovely people out there. Deliciously crunchy and crisp leftover Bhindi Fry Pakoras are the perfect snacks for everyone. Try these for Shaam Ki Chai with a hot cup of tea or coffee. You will definitely love it's crunch in your mouth. These are the best for brunch too and ofcourse for Iftaar. Indulge in them whenever you have some leftover Bhindi fry at home. You will love it in this new avatar. Happy Cooking Everyone!

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Ingredients

25 minutes

6 servings

1 cupleftover Bhindi Fry
1 cupGram Flour or Besan
2Onions finely chopped
1 tspSalt
1 tspCumin powder
1 tspRed chilli powder
2 SprigsCurry Leaves finely torn
1/8 tspAsafoetida
1/8 tspBaking Soda
Water as required
Oil for frying

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Steps

25 minutes

1

Make a thick batter using all the ingredients mentioned. Since leftover Bhindi fry is used, the use of spices should be accordingly. It's absolutely upto you all to decide. Follow your family's liking and preferences while adding spices. Give it a standing time of 15-20 minutes.
2

Deep fry in hot oil on a medium high heat dropping small balls of the batter and cook until golden brown and done. Serve these yummy Fritters with any Chutney of your choice and some fried Curry Leaves. Enjoy!

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ZMA @zesty5

on April 30, 2020 22:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.