It was a heroic effort to replicate a recipe from a blogger called Ruchi’s Kitchen. It was ok. I may have added too much ginger garlic paste as I could not get the flavors of cashew paste, cream and spices. It was good but not legendary. Will try again. If you have any modifications or suggestions, would love to hear.

Chicken malai kababs are deliciously soft and juicy that they literally melt in your mouth. They are rich and creamy due to the fusion of cream and cheese.#iwg

#goldenapron /Post -15/Date: 10.6.19#5pm /Post -2This is a delicious melt in mouth starter item or simply as a snack it can be taken with evening tea.Adding fresh cream or malai makes it juicy.This is normally done in a tandoor or grilled but here it is pan roasted and easy to make.

It's good dish for lunch or dinner, you can eat it with salad 🥗 tomato and cucumber with bread 😊

#CookClick

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin#deepfried#5pm#5ing

#restaurantstyle#SSMD#Post_No 1#English#DishnamedahikekababA popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

#midnightVeg recipe

#deepfry

Tea time snack#deepfried