Toffee Crack

Name: Toffee Crack
Cuisine: American
Ingredients: 2 sleeves Ritz Crackers; 2 c Butter; 4 c Chocolate Chips; 2 c Brown Sugar; Optional: Chopped nuts for toppings

Robin Keith @cook_14579459

Tucson, AZ

Josh Heros
Toffee treat that is soft to eat ... use any kind of chocolate: dark, milk, etc..

Robin Keith @cook_14579459

Tucson, AZ

Josh Heros
Toffee treat that is soft to eat ... use any kind of chocolate: dark, milk, etc..

Saved

Ingredients

2sleeves Ritz Crackers
2 cButter
4 cChocolate Chips
2 cBrown Sugar
Optional: Chopped nuts for toppings

Saved

Steps

1

Preheat oven to 400 degrees. Prepare a large cookie sheet by lining it with parchment paper. Be sure to crease the edges, so that it's easier to lay the crackers in a single layer. Place crackers in a flat, single layer on the pan. Don't worry about the gaps between the crackers.
2

Melt butter in a medium saucepan over medium-high heat. Mix in brown sugar. Bring to boil (bubbling around edges of pan). Set timer and boil for 3 minutes without stirring.
3

Remove pan from heat immediately. Pour the mixture over crackers and use a spatula to gently spread the toffee over crackers. It's OK if the crackers get displaced a little, but try to keep them as flat as possible.
4

Bake toffee-crackers for 6 minutes. Remove and sprinkle chocolate chips on top.
5

Return to oven for 1 minute. Gently, spread melted chocolate chips evenly across the toffee with a spatula.