Wash the Red Amaranth Leaves properly and drain all the water.

Chop the leaves along with the stem and keep aside.

Heat the oil in the pan, add pieces of dry red chilies, mustard seed, cumin seed, Hing, and allow it to crackle.

Then add chopped garlic cloves, onions and cook until the onion turn golden.

Stir turmeric powder and salt. Then add roughly chopped Red Amaranth leaves.

Stir the leaves until all the ingredients adjust properly. Cook for 5 mins and turn off the flame. And transfer it in a serving bowl.