A picture of Besan modak.

Besan modak

Mukti Sahay @muktivijay_203

Besan modak

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

6 servings

Gramflour (besan)- 2 cup
1 cupGhee/clarified butter -
1 cupPowder sugar-
1/2 cupMawa-
1/4 tspGreen cardamom-

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Steps

30 mins

1

Heat the ghee in a pan.
Roast the besan on medium heat until light brown in color and give out the fragrance
After stirring for 10 to 15 minutes, switch off the flame and add mawa and mix it well.
2

Let the besan cool down, now add sugar, cardamom powder. Mix it well.
Grease the mold with clarified butter and stuff the besan mixture to the mould.
Remove the besan modak and place it on a plate.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on September 17, 2026 09:10

Get more of my recipes at http://muktisahay.blogshpot.in/

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