Lauki-Mix Dal Fritters

Name: Lauki-Mix Dal Fritters
Cuisine: Indian
Ingredients: 1 cup Mixed Dal (yellow lentil, green lentil, gram dal); 2-3 green chillies; 1 inch Ginger piece; 3-4 Garlic pods; 1 tsp cumin seeds; 1/4 cup grated bottle gourd (lauki); as per taste Salt as per taste; as required Coriander leaves ,chopped; as required Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week15
#post6 #puzzle_lauki
This fritters are little different and too crispy but soft inside. No need to add ENO or any soda.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week15
#post6 #puzzle_lauki
This fritters are little different and too crispy but soft inside. No need to add ENO or any soda.

Saved

Ingredients

1 cupMixed Dal (yellow lentil, green lentil, gram dal)
2-3green chillies
1 inchGinger piece
3-4Garlic pods
1 tspcumin seeds
1/4 cupgrated bottle gourd (lauki)
as per tasteSalt as per taste
as requiredCoriander leaves ,chopped
as requiredOil for frying

Saved

Steps

1

Wash and soak mix dal for 5-6 hrs. Strain all water from the dal. Now take grinder add green chillies, ginger, garlic, Cumin seeds and mix dal. Grind coarse.
2

Take out in a bowl add bottle gourd, salt Chopped coriander leaves. Mix it all well. Cover it and keep for 1/2 hour.
3

After 1/2 hour. Take a pan add oil for frying. Keep on low- medium flame. Beat the batter thoroughly so it gets fluffy. Oil gets hot add little batter with your hand like dumplings. Deep fry it.
4

It should be golden and crisp from the outer side. Enjoy as evening snacks with some onion rings and any favourite Chutney.