Spicy puri masala

Name: Spicy puri masala
Yield: 4 to 5 persons
Cuisine: Indian
Ingredients: 3 Onions (chopped sliced); 4 large potatoes (boiled and mashed); 2 green chillies (chopped for small pieces each); 5 garlic cloves (mashed); Few Curry leaves; Pinch Coriander powder; 1/2 tsp Turmeric Powder; As per taste Salt; 3 tbsp oil; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; Pinch Asafoetida

SHARAN ANANTH @cook_22849034

Chennai

Spicy puri masala

SHARAN ANANTH @cook_22849034

Saved

Ingredients

4 to 5 persons

3Onions (chopped sliced)
4large potatoes (boiled and mashed)
2green chillies (chopped for small pieces each)
5garlic cloves (mashed)
FewCurry leaves
PinchCoriander powder
1/2 tspTurmeric Powder
As per taste Salt
3 tbspoil
1 tspMustard seeds
1/2 tspCumin seeds
PinchAsafoetida

Saved

Steps

1

Cut all the veggies.
2

Take a pan, pour 3 tsp of oil and fry the mustard seeds, cumin seeds, curry leaves, chopped green chillies and mashed garlic cloves.
3

As all are fried, add the chopped onion and fry untill it's turns to transparent colour.
4

As onion colour is changed, add turmeric powder and required amount of salt. If you required more spicy add a pinch of chilli powder.
5

Then add the mashed potatoes. Mix well the potatoes with onions. Then sprinkle a 1/2 glass of water.
6

As water get evaporated, sprinkle some coriander leaves for garnishing and serve to every one.