Khasta

Name: Khasta
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 2 tbsp oil; to taste Salt; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; as required Water to knead dough (lukewarm); as required Oil for frying; as required Chocolate spread or mix fruit jam

Jagruti @cook_12287412

#ldcravings1 #post4
#stayhomerecipes #lockdownvariety
#limitedingredientsrecipes
#snacksforkids #recipesforchildren

Jagruti @cook_12287412

#ldcravings1 #post4
#stayhomerecipes #lockdownvariety
#limitedingredientsrecipes
#snacksforkids #recipesforchildren

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Ingredients

2 cupswhole wheat flour
2 tbspoil
to tasteSalt
1/2 tspcarom seeds
1/2 tspcumin seeds
as required Water to knead dough (lukewarm)
as required Oil for frying
as required Chocolate spread or mix fruit jam

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Steps

1

Put all the dry ingredients and mix well, now pour lukewarm water to knead stiff dough. Keep aside for 15 minutes.
2

After 15 minutes knead dough again and make small balls.
3

Roll one ball in a circle and fold it half and half so we get a triangular shape roll it for the desired size.
4

With the help of a knife make some cuts on both sides of the triangular shape. Keep aside for 5 minutes.
5

Heat oil in a pan and fry all triangular on medium low heat till golden brown.
6

Our khasta is ready to serve. Serve it with chutney. For kids spread some mixed fruit jam/ chocolate spread on a khasta and cover it with another one khasta sandwich is ready for your little munchkins.