Mix the pesto with some bread crumbs and some olive oil. Start with a little bit of crumbs and always add a bit more until it gets doughy. Season the fish with salt and pepper and add the pesto mix on the fish. Press it on the fish.

If you like you can roast some vegetables with it. Remember that the vegetables need longer, so put the vegetables first in and add the fish later. I drizzled some chilli oil over everything. But you don’t have to do it. If you like you can put some lemon to it as well. The fish needs 15min (200 degrees)

You can use any pesto you like. I made some wild garlic pesto before, that’s why I used it. You’ll find the recipe here as well. Enjoy <3