Aaloo ke pakoday

Name: Aaloo ke pakoday
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup baisan; 2 large potato (cut in thin slices); 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1/4 tsp baking soda; 1/4 tsp ajwaiyen; 1/2 tsp salt; pinch food colour; As required Water; oil for frying

Naina Ali @cook_22959763

Referred by #Hina_Ibrahim

Naina Ali @cook_22959763

Referred by #Hina_Ibrahim

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Ingredients

20_25 min

4 servings

1 cupbaisan
2large potato (cut in thin slices)
1/2 tspred chilli powder
1/2 tsphaldi powder
1/4 tspbaking soda
1/4 tspajwaiyen
1/2 tspsalt
pinchfood colour
As required Water
oil for frying

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Steps

20_25 min

1

Potato ke cheel kar is ke sluces kar ke salt wale pani me bhigo dein.
2

Baisan me tamam spices add kar ke water se ik thick paste banayen
3

Ab potato ke slices ko pani se mikal kar baisan ke paste me dip kar ke garamoil me fry kar lein
4

Golden brown hone par oil se nikal lein aur flame off karden.
5

Chutney ke sath garamgaramserve karem.