Dahi baday ke phullay

Name: Dahi baday ke phullay
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg for; 1 cup baisan; 2 tbsp corn flour; 1/2 tsp zeera; 1/2 red chilli powder; 1/2 tsp haldi powder; 1/4 Ajwayen; to taste Salt; oil for frying; water to make thin paste

Naina Ali @cook_22959763

referred by #HinaIbrahim

Naina Ali @cook_22959763

referred by #HinaIbrahim

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Ingredients

15 min

4 servings

1 kgfor
1 cupbaisan
2 tbspcorn flour
1/2 tspzeera
1/2red chilli powder
1/2 tsphaldi powder
1/4Ajwayen
to tasteSalt
oil for frying
water to make thin paste

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Steps

15 min

1

Baisan mecorn flour add kar ke chan lein.
2

Phir is me tamam spices add kar ke neem garampani se paste bana lein.paste na thik ho na thin.
3

Oil garamkar ke chamchay ki madad se thora thora dalte jayen aur medium anch par fry karen.
4

Jab ye golden brown ho jayen to isay oil se alag kar ke tap water bharay bowl me 15 min ke liye dal dein.
5

Phir pani nichor kar phullon ko alag rakh dein. jab zarorat ho dahi blend kar ke usme shamil kar dein.Dahi baday ke phullay ready hain.