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Dahi baday ke phullay
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A picture of Dahi baday ke phullay.

Dahi baday ke phullay

Naina Ali
Naina Ali @cook_22959763

referred by #HinaIbrahim

referred by #HinaIbrahim

Read more

Dahi baday ke phullay

Naina Ali
Naina Ali @cook_22959763

referred by #HinaIbrahim

referred by #HinaIbrahim

Read more
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Ingredients

15 min
4 servings
  • 1 kgfor
  • 1 cupbaisan
  • 2 tbspcorn flour
  • 1/2 tspzeera
  • 1/2red chilli powder
  • 1/2 tsphaldi powder
  • 1/4Ajwayen
  • to tasteSalt
  • oil for frying
  • water to make thin paste
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Steps

15 min
  1. 1

    Baisan mecorn flour add kar ke chan lein.

  2. 2

    Phir is me tamam spices add kar ke neem garampani se paste bana lein.paste na thik ho na thin.

  3. 3

    Oil garamkar ke chamchay ki madad se thora thora dalte jayen aur medium anch par fry karen.

  4. 4

    Jab ye golden brown ho jayen to isay oil se alag kar ke tap water bharay bowl me 15 min ke liye dal dein.

    A picture of step 4 of Dahi baday ke phullay.
    A picture of step 4 of Dahi baday ke phullay.
  5. 5

    Phir pani nichor kar phullon ko alag rakh dein. jab zarorat ho dahi blend kar ke usme shamil kar dein.Dahi baday ke phullay ready hain.

    A picture of step 5 of Dahi baday ke phullay.
    A picture of step 5 of Dahi baday ke phullay.
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Naina Ali
Naina Ali @cook_22959763
on April 30, 2020 20:31

Comments (3)

Shazi Mudabbir
Shazi Mudabbir @cook_17051920
May 07, 2020 10:43
Ap in ko fry Kar Kay airtight jar may bhe rak saktyi hen kharab nahe honge 👍🥰👍🥰👍ap ka tariqa bhe acha hay
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