Take 6 pieces bread of white bread make small pieces and grind them

Heat a pan put 2 cup white sugar caramelized white sugar

Transfer melted sugar immediately in container or mould and spread it

Heat another pan add cup milk and half cup sugar and boil it

Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion

Stir till paste becomes smooth

Transfer the batter to the container containing caramelized sugar and cover with foil

Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint

After 30 mint keep it in refrigerator for 1 hour

After that it is ready to eat and enjoy it