Caramel custard bread pudding

Name: Caramel custard bread pudding
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 1/4 cup sugar (for caramel); 6 pieces bread; 1 & 1/2 cup milk; 1/4 cup custard powder; 1/2 cup water; Some dry fruits for garnishing

Ayesha Khan @cook_22982968

India

Caramel custard bread pudding

Ayesha Khan @cook_22982968

Saved

Ingredients

1 hour

5 to 6 people

1/4 cupsugar (for caramel)
6 piecesbread
1& 1/2 cup milk
1/4 cupcustard powder
1/2 cupwater
Some dry fruits for garnishing

Saved

Steps

1 hour

1

Take 6 pieces bread of white bread make small pieces and grind them
2

Heat a pan put 2 cup white sugar caramelized white sugar
3

Transfer melted sugar immediately in container or mould and spread it
4

Heat another pan add cup milk and half cup sugar and boil it
5

Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion
6

Stir till paste becomes smooth
7

Transfer the batter to the container containing caramelized sugar and cover with foil
8

Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint
9

After 30 mint keep it in refrigerator for 1 hour
10

After that it is ready to eat and enjoy it