Traditional Irish Barmbrack

Name: Traditional Irish Barmbrack
Total time: 2100 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1-1/2 cup whole wheat flour; 1/2 cup milk; 1/2 cup sugar; 1/4 cup oil; 2 eggs; 1/2 cup mixed nuts; 3/4 tsp baking soda; 1 tsp cake spice; 1 tsp orange peel; 1/4 tsp salt; 1 tsp vanilla essence

Danish Wasti @cook_22985639

This is an Irish breakfast cake eaten as a bread.. Very tasty and nutritious treat for all!
#wearetogether

Danish Wasti @cook_22985639

This is an Irish breakfast cake eaten as a bread.. Very tasty and nutritious treat for all!
#wearetogether

Saved

Ingredients

30 to 35 minute

12 servings

1-1/2 cupwhole wheat flour
1/2 cupmilk
1/2 cupsugar
1/4 cupoil
2eggs
1/2 cupmixed nuts
3/4 tspbaking soda
1 tspcake spice
1 tsporange peel
1/4 tspsalt
1 tspvanilla essence

Saved

Steps

30 to 35 minute

1

Mix flour, baking soda, cake spice and salt.
2

In another bowl beat eggs with sugar. Oil and milk until combined well then add vanilla essence.
3

Now add dry flour mix in wet mixture and fold gently (don't over mix).
4

Lastly add orange peel & dried nuts (chopped and coated with some flour) fold in thick batter.
5

Now pour batter in 9/5 inch greased loaf pan and bake for 30 - 35 minutes in preheated oven.