Mix flour, baking soda, cake spice and salt.

In another bowl beat eggs with sugar. Oil and milk until combined well then add vanilla essence.

Now add dry flour mix in wet mixture and fold gently (don't over mix).

Lastly add orange peel & dried nuts (chopped and coated with some flour) fold in thick batter.

Now pour batter in 9/5 inch greased loaf pan and bake for 30 - 35 minutes in preheated oven.