Crispy French fries

Name: Crispy French fries
Total time: 1800 s
Yield: 3_4 persons
Cuisine: Pakistani
Ingredients: 2 large size potatoes; 1/2 tsp Chat masala; Water for blanching; Oil for frying

Fatima Rais @cook_20941556

#cookwithhuma everyone like French fries it's so yummmmy. I tried to make them several times but always become soft immediately after frying. I was very dishearted but since I tried this method I never failed. 😇Proud to make crispy French fires now

Fatima Rais @cook_20941556

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Ingredients

30 minutes

3_4 persons

2large size potatoes
1/2 tspChat masala
Water for blanching
Oil for frying

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Steps

30 minutes

1

Wash and potatoes nicely with water
2

Cut them into like French fries shape
3

Rinse all the potatoes with water twice
4

Take a pan and Boil water and dip potatoes into it. Cook only for 2 minutes.
5

Drain water from potatoes
6

Dip potatoes in cold water for 5 minutes.
7

Drain water from potatoes again and pet dry them gently
8

Heat oil in a wok and deep fry them in small batches. Take out from oil when slightly cooked and keep them in strainer.
9

When all batches completed re fry them again till golden colour and crysp.
10

Take out from oil and keep them in strainer, sprinkle salt and chat masala as you need. Serve hot with ketchup