Vanilla yoghurt
I looove vanilla. My friends enjoy my yoghurt too. Simple and easy recipe. I was taught by a good friend.
Vanilla yoghurt
I looove vanilla. My friends enjoy my yoghurt too. Simple and easy recipe. I was taught by a good friend.
Open in Cookpad AppSteps
- 1
Boil the milk
- 2
Let it cool (it should be warm) and remove the cream using a sieve. Keep the cream and use it for mandazis, mukimo etc
- 3
Add sugar (to taste) and vanilla essence (4 bottle tops of the vanilla bottle) and stir using a wooden spatula using the same direction.
- 4
Add the vanilla flavoured yoghurt (shake well before use) into the milk and stir (same direction) for 5 minutes.
- 5
Cover the sufuria with cling film. I also covered with a lid. It should be airtight. Leave it for at least 12hrs.
- 6
Then stir using the same direction until it’s smooth and ready to drink. You can chill it in the fridge if you wish.
Made this recipe? Share a Cooksnap!
Let Ann W Njeru know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
-
-
-
-
Kwadon zogale and water mellon juice
-
-
-
Comments (4)