First make jelly as per instructions and keep in fridge to set.

1. Now Soak 1 cup rice for 4 hours and then blend them to make powder form.

2. Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.

3.Then add ½ cup of sugar, 1 tin condensed milk, ½ tsp of cardamom powder.

4. When water dries then add, ¼ kg khoya,2 tbsp of almonds and 2 tbsp of pistachio and then remove from flame.

Now in serving glass or bowl, cut jellies in shapes as like, then add layer of these jellies in glass, then pour kheer in it again add jellies stick to wall of glass, more pour on kheer.. Topped with jelly some nuts, chill it and enjoy yu'mmmlious💖 it's superb combo of jelly and kheer 💖😘