Gulqand ki firni

Name: Gulqand ki firni
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1/2 milk; 3 tsp sugar; 2 cardamom; 2 tsp chawal ka atta; 1 tsp cornflour; 3 tsp red sharbat/ 1/2 pink colour; 3 tsp gulqand; 2 tsp badam; 2 tsp pisty; Water as required

Shazia Shakir @cook_19214670

Rajanpur

# cookwithhuma
#Mentorship ya recepie Mein kisi dawat par khai thi achi lagi tu un sy recepie poochi magr wo tal gaye ab mujhy justajo ho gaye ke ya recepie zaror laini hy kuch dino ke baad Mein Ami ke Ghar chashma gaye tu in ke neighbour wali aunti ny ya sweet dish bhaiji bs phr Mein aunti ke pas gaye and recepie poochi usi din banai sb ko achi lagi

Shazia Shakir @cook_19214670

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Ingredients

20min

5 person

1/2milk
3 tspsugar
2cardamom
2 tspchawal ka atta
1 tspcornflour
3 tspred sharbat/ 1/2 pink colour
3 tspgulqand
2 tspbadam
2 tsppisty
Water as required

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Steps

20min

1

Milk ko boil honey ke liye rakhain with 2 cardamom and sugar
2

Corn flour and chawal ke atty ko half cup milk Mein mix kar lain lumps na rahain
3

Jab milk boil ho jae tu slowly ya mixture add kar ke pakny dain
4

Jab aik boil a jae tu Lal sharbat add kar dain on medium flame par
5

Gulqand Mein Thora sa Pani add kar blender Mein blend kar ke paste bana lain
6

Ab is paste ko firni Mein mix kar dain jab gari hony lagy tu sugar check kar lain agr add krna ho kar lain
7

Ya kheer ki tarah garai nah ho gi jab thicken ho lagy tu flame off kar kar room temperature par a jae tu serving bowl Mein nikal kar pisty badam sy garnish kar ke chill serve karain