Chawal ka atta

finely chopped cabbage, finely chopped carrot, finely chopped onions, finely chopped coriander (dhaniya), finely chopped green chillies, chilli powder, asafoetida (hing), turmeric powder (haldi), salt, besan (bengal gram flour), rice flour (chawal ka atta), oil for deep-frying

yellow moong dal (split yellow gram), rice flour (chawal ka atta), carom seeds, salt, chilli powder, turmeric powder, sesame seeds (til), asafoetida (hing), coriander powder, oil for deep frying

Lal chawal ka atta, Normal atta, Salt thora sa, bhona hua crushed zeera, Ajwain thori si, Pani as required

besan/gram flour, chawal atta/rice flour, finely chopped methi/fenugreek leaves, salt, turmeric powder, Kashmiri red chilli powder, crushed kasoori methi, Ghee as required

Saag, Methi, Palak, Hari Mirch, Salt, Chilli Flakes, pyaz, Tmatar, Oil, Atta, Adrak paste, Desi Ghee

Sama rice , Potatoes- (boiled), Salt , Chaat masala , Black pepper , Red chilli powder , Singhara atta , Garam masala, Fresh coriander leaves- (optional), Oil

Arbi - peeled and grated), Potato (peeled and grated), Sama ke chawal/vrat wale rice .(grind and make powder), Kuttu ka atta , Salt, Black pepper, Green chilli (finely chopped), Oil for frying

Chawal ka atta, sugar, doodh, crush badam, Elaichi, Badam for garnish, kewra essence, Burfi

fish, Ginger garlic paste, Kuti hui lal mirch, Pisi lal mirch, Namak hasb.e.zaiqa, Ajwain, Chawal ka atta, Fish fry masala, limu ka russ, Besan, Hara dhaniya, Hari mirch(barik kati hui)

Grated bottle gourd , Besan, Ginger garlic and Chilli paste, Chawal ka atta, Hing, Turmeric powder, Coriander powder, Red Chilli powder, Soda, Salt , Garam masala, Onion ginger garlic paste

dahi, onion cut chopped, green chili, coriander, besan, flour, Salt to taste, red chili powder, haldi, zeera, oil, garlic paste

khatta curd, kuttu atta, Sendha namak, Haldi(optional), For pakode, boiled diced aloo, chopped palak, adrak, kuttu atta, hari mirch, soaked samak rice, zeera

chana daal, coconut (crushed or scrapped), chawal ka atta, cardamom, cinnamon sticks, gurr, sugar, salt, water (approximately), haldi

chawal ka atta -, pisi cheeni -, desi ghee -, badam kaju - barik kate hue, elaichi powder -, chandi ka vark sajane ke liye

Almonds (badam), Milk, Sugar or to taste, Water, Cardamom Powder, Salt, Rice Flour (chawal ka atta), Rose water (Arq e gulab), Coconut powder, Nuts for garnishing

Potato: , Egg:, Chawal ka atta:, Salt: or to taste, Black pepper powder, Chicken powder or half tsp, Vinegar , Chilli sauce , Soya sauce , Oil for frying

baisan, medium piyaz, dhaniya, podina, Salt to taste, kotti lal mirch, hari mirch paste, crushed zeera, crushed dhaniya, kasori meethi, chawal ka atta, palak leaves(wholes leaves)

baisan, medium potatoes slice cut, medium piyaz, dhaniya, podina, pisi green chilli, kotii lal mirch, chawal ka atta, meetha soda, Salt to tatse, kasori meethi, bhunna pisa zeera

Water, Masala Veg atta Maggi, Grated Cabbage , Grated Carrot , Finely chopped Onion, Cilantro, Capsicum, Chopped Green chilli, Ginger Garlic Paste, Kashmiri red chilli powder & Garam masala , Butter, Rice flour / Chawal ka atta

Water, Masala Veg atta Maggi, Grated Cabbage & Grated Carrot, Finely chopped Onion, Cilantro, Capsicum, Chopped Green chilli, Ginger Garlic Paste, Kashmiri red chilli powder & Garam masala, Butter, Rice flour / Chawal ka atta, flour / Besan

potatoes, red mirch, salt, chawal ka atta, flour, basan, egg, oil

chawal ka atta, pani, shimla mirch(chopped), gajar(chopped), palak leaves, temater (chopped), piyaz(chopped), green chilli(chopped), namak taste ke hisab se, oil to cook, red pisi hue mirch , dhania...kuta howa

Fish, onion, imli, Salt, Oil, haldi, red pepper, hara daniya, lashan, potatoes, Green chili, chawal ka atta