Kolhapuri Chicken

Name: Kolhapuri Chicken
Cuisine: Indian
Ingredients: 1 whole chicken cut into 8 to 10 pieces; 3 tbsp oil; 4 medium sized onions sliced; 4 tomatoes cut in thin semicircles; 1 tbsp chopped coriander leaves; 2 tbsp ginger garlic paste; 1 tbsp green chilli paste; 2 tsp red chilli powder; 1 tsp jeera powder; 1 tsp dhania powder; 1 tsp black pepper powder; 1/4 tsp haldi powder; 1 1/2 tbsp goda masala (I have posted the recipe of goda masala); As per taste Salt

Zahra Shaikh @cook_9781601

India

#ldcravings2

Zahra Shaikh @cook_9781601

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Ingredients

1whole chicken cut into 8 to 10 pieces
3 tbspoil
4medium sized onions sliced
4tomatoes cut in thin semicircles
1 tbspchopped coriander leaves
2 tbspginger garlic paste
1 tbspgreen chilli paste
2 tspred chilli powder
1 tspjeera powder
1 tspdhania powder
1 tspblack pepper powder
1/4 tsphaldi powder
1 1/2 tbspgoda masala (I have posted the recipe of goda masala)
As per tasteSalt

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Steps

1

Wash the chicken and pat dry. Heat oil in a kadhai add the sliced onions fry till golden brown, add the chicken pieces and stir fry till the colour changes
2

Add ginger-garlic paste, green chilli paste stir fry for few mins, add haldi powder,red chilli powder, dhania powder, jeera powder, black pepper powder and goda masala and fry for few mins
3

Then add the tomatoes and salt, cook till the tomatoes are well mashed and mixed with the masala, add hot water according to get thick or thin gravy, when it boils lower the flame and cook till the chicken is tender. Garnish with chopped coriander leaves