Juicy Crack Pork

Name: Juicy Crack Pork
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 block pork belly or strips; 1 tbsp soy sauce; 1 tsp salt; 1 tsp sugar; 2 tsp five spice powder; Sprinkle some white pepper

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

BBQ Pork Belly or Crispy Pork or Crack Pork is very easy to make with very simple ingredients and fast! The skin is the most amazing part, it's crispy and cracking in your mouth while the meat underneath is soft and juicy, full of flavour.

Clemence Hoe - Asian Home Cuisine @clemence78

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Ingredients

40 minutes

3 servings

1 blockpork belly or strips
Marinade
1 tbspsoy sauce
1 tspsalt
1 tspsugar
2 tspfive spice powder
Sprinkle some white pepper

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Steps

40 minutes

1

Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
2

Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
3

Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
4

Put the meat on a baking tray. Sprinkle some salt on the skin surface.
5

Bake the meat in 180 degress celcius for 30 minutes.
6

Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
7

Let it cool down and cut into smaller pieces and serve.

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Cooksnaps

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Clemence Hoe - Asian Home Cuisine @clemence78

on May 02, 2020 06:32

Kuala Lumpur

I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!