Chicken noodles

Name: Chicken noodles
Cuisine: Indian
Ingredients: 1 cup chicken (cut into thin strips); 1 tsp soya sauce; 1/4 tsp salt; 1 tsp vinegar; 1/4 tsp pepper powder; 1/4 tsp baking soda; 1 cup shredded cabbage; 1/2 cup capsicum fine sliced; 1/2 cup carrot fine sliced (like sticks); 2 tbsp spring onions white; 2 tbsp spring onion greens; 1/4 th cup boiled sweetcorn (opt); 1 tbsp chopped garlic; 2 tsp Soya sauce; 1 tsp vinegar; 1 tbsp tomato ketchup (opt); 2 tsp green chilli sauce; 1 tsp red chilli sauce; Salt & pepper for seasoning; 3 tbsp oil; 150 grms pack of noodles(sufficient for 2 persons); 1 tsp oil; 2 eggs; 1/4 tsp pepper powder; 2 tsp oil; pinch Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Idcravings2

Rupali Kolvekar @cook_12426173

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Ingredients

For marination
1 cupchicken (cut into thin strips)
1 tspsoya sauce
1/4 tspsalt
1 tspvinegar
1/4 tsppepper powder
1/4 tspbaking soda
For gravy
1 cupshredded cabbage
1/2 cupcapsicum fine sliced
1/2 cupcarrot fine sliced (like sticks)
2 tbspspring onions white
2 tbspspring onion greens
1/4th cup boiled sweetcorn (opt)
1 tbspchopped garlic
2 tspSoya sauce
1 tspvinegar
1 tbsptomato ketchup (opt)
2 tspgreen chilli sauce
1 tspred chilli sauce
Salt & pepper for seasoning
3 tbspoil
150 grmspack of noodles(sufficient for 2 persons)
1 tspoil
For scrambled eggs
2eggs
1/4 tsppepper powder
2 tspoil
pinchSalt

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Steps

1

To boil the noodles follow the instruction on the packet or for 150 gm noodles, heat 1.5 ltrs of water in a deep bottomed pan on high heat till it comes to boil.
2

Add the noodles & 1/2 tsp salt stir it lightly for it to open up. Boil it for 2-3 mins,should not be soft but "al dente".
3

Drain it in a colander & wash it with cold water to stop the cooking
4

Add 1tsp of oil & mix it well to coat the boiled noodles so that they dont stick. Set it aside
5

Marinate chkn with items listed below marination. Keep aside for 20 mins. In a pan add 1 tbsp oil,now add marinated chicken strips & fry on high heat for 3-4 mins till cooked & evenly browned, once done keep aside.
6

Now in same pan heat 2 tsp oil and add 2 beaten eggs,sprinkle pepper powder & salt.. And scramble that egg.. Once done remove on plate
7

Heat 3 tbsp oil in a wok, add chopped garlic & give it a stir
8

Now add shredded cabbage,capisum,spring onion whites, greens, carrot, baby corn mix and give it a stir for 1 min
9

Now add the sauces & mix it well.next add fried chicken, scrambled eggs.
10

Now add the boiled noodles & toss it with the chicken, scrambled eggs and veggies to combine everything,season it with some pepper powder & salt
11

Once done switch off the flame
12

Garnish noodles with spring onion greens & serve hot