Cheesy ham & potatoes

Name: Cheesy ham & potatoes
Cuisine: American
Ingredients: 3 tbsp butter; 1 sm yellow onion, finely chopped; 2 packages cooked ham steaks; 3 tbs AP flour; 1 tsp paprika; 1 1/2 c milk; to taste Kosher salt & pepper; 1/2 tsp Italian seasoning; 1/2 bag little potatoes (i used red -the littlepotatocompany); 1 cup (1/2 bag) your fav shredded cheese; Optional: crushed red pepper

Elyse Rose @elyserose

USA

Cheesy ham & potatoes

Elyse Rose @elyserose

Saved

Ingredients

3 tbspbutter
1sm yellow onion, finely chopped
2 packagescooked ham steaks
3 tbsAP flour
1 tsppaprika
1 1/2 cmilk
to taste Kosher salt & pepper
1/2 tspItalian seasoning
1/2 baglittle potatoes (i used red -the littlepotatocompany)
1 cup (1/2 bag)your fav shredded cheese
Optional: crushed red pepper

Saved

Steps

1

Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
2

Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
3

Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. *Optional: sprinkle crushed red pepper flakes.*
4

Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.