Sindi biryani

Name: Sindi biryani
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 750 gms Chicken with bones; 750 gms rice; 3/4 cup Oil

Meerab Rais @cook_23009182

Lahore.

#cookwithhuma.

Meerab Rais @cook_23009182

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Ingredients

1.30 min

4 people

750 gmsChicken with bones
750 gmsrice
3/4 cupOil
Salt 1 tb/spoon,red chilli 1 tb/spoon,haldi 1/2 tspoon,any good quality brand biryani masala. 1 tsp /spoon
Zeera 1 t /spoon,badian phool. 2,sabut kaali mirch 1/2 tsp,cinnamon stick,2,bari illachi 2,chooti illachi
2 Hari mich
3 Tamatoo
Yogurt. 1/4 cup +yellow col 1/4 teaspoon mix it
Badian phool powder 1 tsp
Garam Masala powder 1 tsp
Jaifal javitry. 1/4 +1/4 tsp

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Steps

1.30 min

1

Boi. l the rice with 2tb,badian phool 2,then strain the rice 7o per done
2

Now take apot and enter all masalla in the above ingredients with half cup of water mix well,now simmer 5 min then add 2 patato medium size.
3

Now after 15 min add chicken and mix it or gives 25 to min to simmer the chicken
4

Now add dahi with zarda rang dania podina hari mich pisa garam masala jaifal javaarro powder mis well.
5

Now add rice and dum biryani on 20 minutes ( take 1/4 neem garam doodh r 2 tb spoon of oil onthe top of biyani,ready to serve.