Chana daal chaat

Name: Chana daal chaat
Cuisine: Indian
Ingredients: 1 cup Chana dal; 2 tablespoon Oil; 1 teaspoon cumin seeds; To taste Salt; 1 teaspoon Red chilli powder; 1 teaspoon Ginger garlic and fresh turmeric paste; 4-5 Green chillies; 1 lemon; 2 cup water; 1 medium sized onion; 1 cucumber

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

Chana daal chaat

Loba Fatima @Sabiha_binte_rukn

Saved

Ingredients

1 cupChana dal
2 tablespoonOil
1 teaspooncumin seeds
To tasteSalt
1 teaspoonRed chilli powder
1 teaspoonGinger garlic and fresh turmeric paste
4-5Green chillies
1lemon
2 cupwater
1medium sized onion
1cucumber

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Steps

1

Soak the daal for 2-3 hours. Then transfer the daal to a pressure cooker and add 2cups of water and close the lid of the cooker
2

After 2 whistles (1on high flame and 1on medium flame) switch off the flame.
3

In a pan heat oil and add half onion and cumin seeds to it.
4

Then add the boiled daal to the pan and fry it.
5

Then add ginger garlic and turmeric paste to it. (If you don't have fresh turmeric then you can add turmeric powder also).
6

Now add salt, red chilli powder and green chillies to it and mix it well
7

Squeeze a lemon in it and turn off the flame
8

Garnish it with onion, grated cucumber, chillies and serve hot🔥.