Mutton Stew

Name: Mutton Stew
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 gm Mutton; 4 Onion; 4 Tomato; 1 Ginger piece; 10-12 Garlic cloves; 1 Tbsp Cutti Lal Mirch; 1 Tsp Salt; 1 Tsp Sabut Dhania; 1 Tsp Zeera; 1/2 cup Oil; 3-4 Choti Illaichi; 1 Bari Illachi; 1 Cinnamon stick; 2-3 Loung; 4-6 Kalimirch; 3-4 Harimirchain; Fresh haradhania to garnish

Afshan Shahnawaz @afshan66

#wearetogether

Afshan Shahnawaz @afshan66

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Ingredients

1 hr

4 servings

300 gmMutton
4Onion
4Tomato
1Ginger piece
10-12Garlic cloves
1 TbspCutti Lal Mirch
1 TspSalt
1 TspSabut Dhania
1 TspZeera
1/2 cupOil
3-4Choti Illaichi
1Bari Illachi
1Cinnamon stick
2-3Loung
4-6Kalimirch
3-4Harimirchain
Fresh haradhania to garnish

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Steps

1 hr

1

Onion ko slice main cut krlain.oil garamkr ky piyaz saute krlain.chop ginger garlic add krdain.sabut garam masala add kar ky 2 min fry krain.
2

All spices add krdain.mutton add kar ky colour change hony tak fry krain.tomato roughly chop kar ky add krdain.1 cup water add krky cover krain & cook hony dain.
3

Water dry hony lagy tu masala bhonain.tomatoes soft hongy tu mash krty jain. Agar mutton tender na ho tu little more water add kar ky cook krain. Jab mutton soft hojay tu harimirchain add krdain.
4

Fresh haradhania sy garnish krain aur garma garamserve krain naan ky sath.