Spicy Vegetable Salad

Name: Spicy Vegetable Salad
Cuisine: Pakistani
Ingredients: 1 medium sized broccoli flower; 2 chinese carrots; 1 large capsicum; 1/2 cup Mushrooms; 1 medium sized onion; 1/2 cup cabbage; 1/2 lemon; 2 tbsp soy sauce; 2 tbsp chilli sauce; 1 tbsp black pepper; 1/2 tbsp salt; 1 tsp crushed oregano; 1/4 cups Olives and jalapenos (optional); 3 Tbsp oil

Fatimah Ali @cook_22979481

#PAKNIG So I wanted a little break from all the oily stuff we had been consuming lately. And that's when I decided to go for something healthy and delicious at the same time. And so I took out all my favourite veggies out of the fridge and turned them into a a great salad.

Fatimah Ali @cook_22979481

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Ingredients

1medium sized broccoli flower
2chinese carrots
1large capsicum
1/2 cupMushrooms
1medium sized onion
1/2 cupcabbage
1/2lemon
2 tbspsoy sauce
2 tbspchilli sauce
1 tbspblack pepper
1/2 tbspsalt
1 tspcrushed oregano
1/4 cupsOlives and jalapenos (optional)
3 Tbspoil

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Steps

1

Cut all your veggies into squares and assemble them in a plate.
2

Blanche (slightly boil for a minute) all your veggies. Make sure you don't overcook them. Don't boil cabbage and onions, or else it would lose it's crisp
3

Carrots are hard and might take but longer to soften a little.
4

Add oil to a pan and add in your onions and saute for about a minute.
5

Add in the rest of your veggies (except broccoli) and stir them for about 2 minutes.
6

Add in broccoli and all your spices and sauces and squeeze half a lemon over your veggies.
7

Season with oregano, olives and jalapenos. And enjoy your healthy, spicy, yet delicious vegetable salad🥗