Roti Manchurian

Name: Roti Manchurian
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 chapati; 1/2 cup minced Cabbage; 1/2 cup minced green capsicum; to taste Salt; 1/2 tsp corn flour; 2 tsp dark soya sauce; 2 tsp tomato sauce; 2 Onion thin slices; 2 tsp oil; as needed ajinomoto; 1 tsp ginger garlic paste; 1 tsp Chilli flakes; 1 tsp Vinegar; 2 tsp Green chilli sauce; 1/2 tsp til/sesame seeds; 4 tsp Corn flour; as needed Water

Kanika Bhatia @cook_22723394

#happyhours

Kanika Bhatia @cook_22723394

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Ingredients

5 servings

5chapati
1/2 cupminced Cabbage
1/2 cupminced green capsicum
to tasteSalt
1/2 tspcorn flour
2 tspdark soya sauce
2 tsptomato sauce
2Onion thin slices
2 tspoil
as needed ajinomoto
1 tspginger garlic paste
1 tspChilli flakes
1 tspVinegar
2 tspGreen chilli sauce
1/2 tsptil/sesame seeds
4 tspCorn flour
as neededWater

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Steps

1

Take a pan put 2 tsp oil in it, then put ginger garlic paste.
2

Then put onion in pan till it's get brown and then cabbage and capsicum. Add salt in it.
3

And then put sauces in it. Add vinegar, corns.
4

And then add corn flour with required water in it.
5

Add Roti slices in it and then add chilli flakes and til in it. Then Cook for 10 minutes. Roti Manchurian is ready.