Cut chicken in medium size cubes

Add all ingredients in basin and make thick paste put chicken in it and put aside for 15 minutes

Heat oil in pan and put chicken one by one in oil fry them on medium flame until they become golden

For mirch pakora cut chilli from center remove seeds

In mashed potatoes add salt chicken powder and chilli powder

First add imli ki chutney in chilli then fill it with mashed potatoes

Make paste of basin cover chilli with it and fry it in hot oil

For Alo payaz pakoray cut onion and potatoes in slices cut Shimla mirch in small size,cut green chillies,

Mix basin and all spices in it make a thick batter by adding water

Take small amount of batter on spoon put it in hot oil and fry them until they become golden

Serve them with green chutney