Pink-sauce farfalle

Hessa
Hessa @hessacooks

(Old recipe, macros not counted)

Pink-sauce farfalle

(Old recipe, macros not counted)

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Ingredients

  1. Chicken breasts or choice of protein
  2. Farfalle pasta
  3. Cooking cream (or milk and all purpose flour)
  4. Milk
  5. 1 slicecheese
  6. Mozzarella cheese
  7. 3-cheese red sauce (or pasta red sauce)
  8. If you don't have the red sauce:
  9. Grill tomatoes and pepper for few mins
  10. Blend them together without water after removing skin
  11. You'll get a saucy look, keep it aside or add spices
  12. --‐---
  13. Tomatoes, chopped
  14. Parsley, chopped
  15. Mushroom, chopped or full
  16. Coriander, chopped
  17. Onions, finely chopped
  18. Spices: oregano, salt, black pepper, paprika, dried coriander
  19. Spices for chicken
  20. Salt, black pepper, paprika, cumin, garlic pwd, onion pwd

Cooking Instructions

  1. 1

    For the chicken: cover the chicken with the spices (Salt, black pepper, paprika, cumin, garlic pwd, onion pwd) and boil it till done. Chop it the way you'd like then keep it aside.

  2. 2

    For pasta: boil the pasta with a little bit of oil and salt

  3. 3

    In a pasta pan, add a bit of oil of your choice or butter and add your onions till they change color

  4. 4

    Add your tomatoes, coriander, and add all your spices (oregano, salt, black pepper, paprika, dried coriander)

  5. 5

    Add your red sauce and stir a bit, then add your chicken and stir till the the chicken is fully covered

  6. 6

    Add your cooking cream and stir a bit, then add the cheese slice and stir till the cheese is all melted and chicken is covered with the sauce

  7. 7

    Add your pasta and stir well till its covered with the sauce

  8. 8

    Add a bit of milk and add your mushrooms, tomatoes, parsley

  9. 9

    Add your mozzarella cheese till its melted with your pasta

  10. 10

    Add parsley pieces as well after you've put out your pasta into your plate

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