Chicken Tikka Biryani (part 2)

Name: Chicken Tikka Biryani (part 2)
Total time: 1800 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup Oil; Rice (2 and half glass); 4 tbs Biryani Massala; 2 Onions(ground); 5 tomatoes(ground); 1 tsp Ginger garlic paste; 1 cup Yogurt; 1/2 tsp Salt; Chicken Tikka (watch my previous recipe); 2 tsp Food colour

Salman Asif @SalmansCorner

Sadaqabad

#cookwithhuma #cookwithhuma

Salman Asif @SalmansCorner

Sadaqabad

#cookwithhuma #cookwithhuma

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Ingredients

30 mins

5 to 6 servings

1 cupOil
Rice (2 and half glass)
4 tbsBiryani Massala
2Onions(ground)
5tomatoes(ground)
1 tspGinger garlic paste
1 cupYogurt
1/2 tspSalt
Chicken Tikka (watch my previous recipe)
2 tspFood colour

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Steps

30 mins

1

In a pan add oil, onions and fry for 3 mins.
2

Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat.
3

Then add salt, Biryani Massala and cook for 2 mins.
4

Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka.
5

Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita.