Lauki raita

Name: Lauki raita
Cuisine: Indian
Ingredients: 250 gm lauki (bottle gourd); 1 boiled potato; 1 small onion; 1 small cucumber; 500 gm curd; to taste Salt; 1/2 tsp Roasted cumin powder; 1 tsp chaat masala; 1 tsp black pepper powder; 2 tsp Boondi for garnishing; Pinch red chilli powder

Yoshita Ahuja Kwatra @cook_20743725

#goldenapron3
#week15

Yoshita Ahuja Kwatra @cook_20743725

#goldenapron3
#week15

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Ingredients

250 gmlauki (bottle gourd)
1boiled potato
1small onion
1small cucumber
500 gmcurd
to tasteSalt
1/2 tspRoasted cumin powder
1 tspchaat masala
1 tspblack pepper powder
2 tspBoondi for garnishing
Pinchred chilli powder

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Steps

1

Peel off the skin of lauki anf grate lauki and take a pan, add water in a pan and boil lauki in it..
2

Cook lauki in boiled water untill it becomes soft completely and then strain it with strainer
3

Now we need to blend curd and chopped potato, onion, and grated cucumber
4

Now add strained lauki into blended curd and then add chopped potato, onion and cucumber into it
5

Mix all well and then add spices into it
6

And garnish it with bundi and serve it..