Sprouts Papdi Chaat

Name: Sprouts Papdi Chaat
Cuisine: Indian
Ingredients: 1/2 cup moong beans Sprouts; 1/2 cup Boiled black chick peas/ kaale chane; 1 cup Plain curd; As required Aloo bhujiya; 1 tsp or as per taste Red chilli powder; As per taste Salt; 5-6 Papdi or golgappe; As per taste Chaat masala; As per taste Imli chutney

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Made during lockdown :)
You can also use golgappe instead of Papdi.
#goldenapron3
#week15
#sprouts
#imli

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Made during lockdown :)
You can also use golgappe instead of Papdi.
#goldenapron3
#week15
#sprouts
#imli

Saved

Ingredients

1/2 cupmoong beans Sprouts
1/2 cupBoiled black chick peas/ kaale chane
1 cupPlain curd
As required Aloo bhujiya
1 tsp or as per taste Red chilli powder
As per taste Salt
5-6Papdi or golgappe
As per taste Chaat masala
As per taste Imli chutney

Saved

Steps

1

In plate, assemble golgappe or papdi. Poke only one side of the golgappe/crispy puri.
2

Now Fill with sprouts and also sprinkle some. Sprinkle boiled kaale chane, red chilli powder, salt, chaat masala.
3

Drizzle curd and Imli chutney as per taste.
4

Garnish some sev or aloo bhujiya and sprouts. And your delicious chaat is ready to serve.