Cook all your meats to desired texture.. set aside slice your pepper to slim straight shapes.. slice your tomato to small bits as well... your onion into small chops and your meats into chewable bits. And slice the carrot to desired shapes as well.
Then you Shallow Fry the meats and for 5mins on medium heat. Add your chopped ingredients as well.
Add your seasonings to taste.. add a water like quarter a cup.. and then 3-5 pinch of flour...To form the sauce.
Can be eaten with rice or chapat