Eggaratha

Name: Eggaratha
Total time: 420 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 Eggs; 3 Tbsp Plain Flour (atta); 1 Onion; 1 tsp Red Chilli powder; 1/2 tsp Salt (to taste); 2 Tbsp Oil; 1 Tbsp Milk.add; 1 Tbsp Fresh Coriander chop; 2 Green Chilli

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#cookwithhuma
Hr ramadan,aik sehri aisi zaror atti hy jab late hojain tu paish e khidmat hy delicious, crispy & easypeasy Eggaratha!!! For jhatpat sahoor with taste as well.

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#cookwithhuma
Hr ramadan,aik sehri aisi zaror atti hy jab late hojain tu paish e khidmat hy delicious, crispy & easypeasy Eggaratha!!! For jhatpat sahoor with taste as well.

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Ingredients

7 min

2 servings

2Eggs
3 TbspPlain Flour (atta)
1Onion
1 tspRed Chilli powder
1/2 tspSalt (to taste)
2 TbspOil
1 TbspMilk.add
1 TbspFresh Coriander chop
2Green Chilli

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Steps

7 min

1

Chop onion,green chillies,fresh coriander.
2

Beat 2 eggs in a bowl.add salt + red chilli powder.mix well.add chop onion,green chilli,coriander.
3

Add flour (atta) in bowl & mix well to avoid any lumps.it should be smooth mixture.add milk & mix.
4

Heat oil in a pan.add egg mixture, spread evenly.let it cook from one side throughly at medium flame.
5

When done from one side,flip to the other side.cook till both sides are done.
6

Dishout & enjoy yummy Eggaratha.

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Cooksnaps

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Nazia Qureshi @nazia_qureshi

on May 03, 2020 22:51

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k