Just Broccoli & Egg

Name: Just Broccoli & Egg
Yield: 4 servings
Cuisine: British
Ingredients: 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced; 1 tablespoon Oil of your choice *plus extra; 1-2 pinches Salt; 2-3 tablespoons Water; 4 Eggs *lightly whisked; Salt & Pepper; Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

To cook Broccoli, frying-pan method is the easiest and quickest. Basically you cook Broccoli florets with a small amount of Oil, Water and a pinch Salt. You can add Garlic or Chilli or whatever you wish to add. This dish is so simple, yet delicious and nutritious.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

1 head(*about 300g) Broccoli *cut into small florets, thick stem sliced
1 tablespoonOil of your choice *plus extra
1-2 pinchesSalt
2-3 tablespoonsWater
4Eggs *lightly whisked
Salt & Pepper
Your Favourite Sauce *Oyster Sauce, Ketchup, Japanese Mayonnaise and Soy Sauce, etc

Saved

Steps

1

Whisk Eggs in a bowl and season with Salt & Pepper.
2

Heat Oil in a frying pan, non-stick recommended, over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
3

When the Water is evaporated, remove the lid.
4

Make a room in the frying pan, add extra Oil, pour the Egg and cook until just cooked. Combine the Egg and Broccoli.
5

Drizzle with your favourite sauce and enjoy. *Note: For the above photo, I used a mixture of Oyster Sauce, Soy Sauce and Sesame Oil. For the photo below, I used Japanese Mayonnaise and Soy Sauce.