Cake with Olive Oil, Yogurt, and Fresh Strawberries (No Mixer Needed)

Name: Cake with Olive Oil, Yogurt, and Fresh Strawberries (No Mixer Needed)
Cuisine: American
Ingredients: 200 grams strained yogurt, 10% fat; 200 grams granulated sugar; 2 eggs; 1 lemon, juice and zest; 2 cups all-purpose flour (about 230 grams); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup light olive oil (about 100 ml); 300 grams fresh strawberries, washed, hulled, and sliced

Τριάδα @TriadaKousouni

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I found this on the site foodjunkie.eu and it's wonderful.
So far, I've tried it as follows:
With less sugar, with quick citrus syrup (1 orange, 1/2 lemon, 1 tablespoon honey), with self-rising flour, with 2% yogurt, and with half olive oil-half sunflower oil.
It allows for many variations and I will try it with other fruits as well.
Truly easy and quick!

Τριάδα @TriadaKousouni

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Ingredients

200 gramsstrained yogurt, 10% fat
200 gramsgranulated sugar
2eggs
1lemon, juice and zest
2 cupsall-purpose flour (about 230 grams)
2 teaspoonsbaking powder
1 teaspoonbaking soda
1/2 cuplight olive oil (about 100 ml)
300 gramsfresh strawberries, washed, hulled, and sliced

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Steps

1

Preheat the oven to 320°F (160°C) with fan.
2

Line the bottom of a 9-inch round baking pan (preferably aluminum for better baking) with parchment paper.
3

In a bowl, mix the flour, baking powder, and baking soda.
4

In another large bowl, whisk the yogurt, oil, sugar, lemon zest, and juice. Add the eggs one at a time, mixing well after each addition.
5

Finally, add the flour mixture, stirring until incorporated.
6

Spread half of the strawberries on the bottom of the pan and pour the batter over them. Cover the surface of the batter with the remaining strawberries.
7

Bake in the center of the oven for about 40 minutes. Let the cake cool slightly in the pan before transferring it to a serving plate.
8

Dust with powdered sugar if desired and serve!