Kaju curry

Name: Kaju curry
Cuisine: Indian
Ingredients: 15-20 cashew nuts; 100 gm cashew nuts; 1 medium onion roughly chopped; 4 medium tomatoes roughly chopped; 2 green chillies roughly chopped; 1 bayleaf; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp kasturi methi; 1 tsp fresh cream; To taste salt; 1/4 tsp sugar; 2 tsp oil /ghee

Sonal Modi @cook_1974

#goldenapron3
#ldcraving2
Week 16 05/05/2020
Ing onion - Punjabi

Sonal Modi @cook_1974

#goldenapron3
#ldcraving2
Week 16 05/05/2020
Ing onion - Punjabi

Saved

Ingredients

15-20cashew nuts
100 gmcashew nuts
1medium onion roughly chopped
4medium tomatoes roughly chopped
2green chillies roughly chopped
1bayleaf
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
1 tspgaram masala powder
1 tspkasturi methi
1 tspfresh cream
To tastesalt
1/4 tspsugar
2 tspoil /ghee

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Steps

1

Mix onion, tomatoes, cashew nuts and ½ cup of water in pan and cook on medium flame for 6-7 minutes. Let it cool completely.
2

Add green chilies to cashew nuts mixture and grind to fine paste.
3

Heat oil/ghee in pan add cashew nuts saute on slow flame till crispy. Remove and keep aside,
4

In same oil/ghee add bayleaf, saute for 30 seconds, now add ginger and garlic paste saute for 1 minute. Add gravy saute for 2 minutes, now add red chilli powder, garam masala powder, kasuri methi and salt mix well and cook for 1 minute.
5

Now add fresh cream and ½ cup of water mix well and cook for 2 minutes, now add fried cashew nuts and sugar mix and stir for 1 minute. Serve hot with paratha/naan/rice.