Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Name: Cheesy hash brown skillet with sunny side up eggs and sausage gravy
Yield: 2-4 servings
Cuisine: American
Ingredients: 4 potatoes, washed and grated into hash browns; 4 eggs; 2 cups homemade sausage gravy (see my recipe); 2 tablespoons oil; 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo; 1 cup shredded Colby jack cheese

Chef Nena @Chef_Nena710

Indiana

Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Chef Nena @Chef_Nena710

Saved

Ingredients

2-4 servings

4potatoes, washed and grated into hash browns
4eggs
2 cupshomemade sausage gravy (see my recipe)
2 tablespoonsoil
1/4 teaspoononion powder, garlic powder, soul seasoning and adobo
1 cupshredded Colby jack cheese

Saved

Steps

1

Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2

Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3

You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.